West Jefferson Medical Center | Eating Heart-Healthy Food: Using the DASH Plan

Minerals

Eating Heart-Healthy Food: Using the DASH Plan

Eating for your heart doesn’t have to be hard or boring. You just need to know how to make healthier choices. The DASH eating plan was created to help you do just that. DASH stands for Dietary Approaches to Stop Hypertension. This plan is proven to be healthier for your heart and to lower your risk for high blood pressure. It can also help lower your risk for cancer, stroke, heart disease, osteoporosis, and diabetes.

Choosing from each food group

Choose foods from each of the food groups below each day. Try to get the recommended number of servings for each food group. The serving numbers are based on a diet of 2,000 calories a day. Talk with your healthcare provider if you’re not sure about your calorie needs. Along with getting the correct servings, the DASH plan also advises less than 2,300 mg of salt (sodium) per day. Lowering sodium intake to 1,500 mg per day lowers blood pressure even more. (There's about 2,300 mg of sodium in 1 teaspoon of salt.)

Food group	Amounts	Best choices
Grains	Servings: 6 to 8 a day A serving is: 1 slice bread 1 ounce dry cereal Half a cup cooked rice, pasta, or cereal	Whole grains and any high-fiber grains
Vegetables	Servings: 4 to 5 a day A serving is: 1 cup raw leafy vegetable Half a cup cut-up raw or cooked vegetable Half a cup vegetable juice	Fresh or frozen vegetables cooked without added salt or fat
Fruits	Servings: 4 to 5 a day A serving is: 1 medium fruit One-quarter cup dried fruit Half a cup fresh, frozen, or canned fruit Half a cup of 100% fruit juices	A variety of fresh fruits of different colors. Whole fruits are a better choice than fruit juices.
Low-fat or fat-free dairy	Servings: 2 to 3 a day A serving is: 1 cup milk 1 cup yogurt One and a half ounces cheese	Skim or 1% milk, low-fat or fat-free yogurt or buttermilk, and low-fat cheeses
Lean meats, poultry, fish	Servings: 6 or fewer a day A serving is: 1 ounce cooked meats, poultry, or fish 1 egg	Lean poultry and fish. Trim away visible fat. Broil, grill, roast, or boil instead of frying. Remove skin from poultry before eating. Limit how much red meat you eat.
Nuts, seeds, beans	Servings: 4 to 5 a week A serving is: One-third cup nuts (1.5 ounces) 2 tablespoons nut butter or seeds Half a cup cooked dry beans or legumes	Dry roasted nuts with no salt added, lentils, kidney beans, garbanzo beans, and whole pinto beans
Fats and oils	Servings: 2 to 3 a day A serving is: 1 teaspoon vegetable oil 1 teaspoon soft margarine 1 tablespoon mayonnaise 2 tablespoons salad dressing	Nut and vegetable oils (nontropical vegetable oils), such as olive and canola oil
Sweets	Servings: 5 a week or fewer A serving is: 1 tablespoon sugar, maple syrup, or honey 1 tablespoon jam or jelly 1 half-ounce jellybeans (about 15) 1 cup lemonade	Dried fruit can be a satisfying sweet. Choose low-fat sweets. And watch your serving sizes!